The European Food Information Council (EUFIC) is a non-profit organization that offers accessible, appealing and actionable science-based information on food and health. Through its communication tools and networks, EUFIC will guide the communication and dissemination of the RESTRUCTURE project Read more
Research
News
HAS Green Academy
HAS Green Academy – formerly known as HAS University of Applied Sciences – is an expertise centre on food, agriculture and the environment, located in Den Bosch/Venlo, The Netherlands. It contributes to the RESTRUCTURE research on eating rate and consumer communication.
Wageningen University
Wageningen University is one of the leading research institutes in the world in the field of Food and Nutrition sciences. The contribution to Restructure is twofold: 1) the empirical development of models that use physical chemical properties of foods Read more
Markus Stieger
Wageningen University
Markus Stieger is professor for Food Oral Processing at Wageningen University in the divisions of Human Nutrition & Health and the Food Quality and Design. His research interests are to understand how food oral processing transforms food Read more
Marlou Lasschuijt
Wageningen University
Marlou Lasschuijt is an assistant professor in the Sensory Science and Eating Behaviour group at Wageningen University. Marlou received her BSc in Clinical Dietetics from Amsterdam University of Applied Sciences and her MSc in Nutrition Physiology and Read more
Kees de Graaf
Wageningen University
Kees de Graaf is emeritus professor of Sensory Science and Eating Behavior at the division of Humane Nutrition and Health of Wageningen University. With RESTRUCTURE he has a strong motivation to provide excellent and conclusive experimental data Read more
Annet Roodenburg
HAS University
Annet JC Roodenburg (PhD Nutrition) is an associate professor of Nutrition and Health at HAS University of Applied Sciences. She worked for the last 20 years on the scientific approach towards healthier foods and responsible communication in Read more
Sylvie Huybers
HAS University
Sylvie has a background in biomedical health sciences. During her PhD training she focussed on intestinal calcium absorption. In following research projects, she gained expertise in food digestion and absorption and the effect of nutrition on (gut)health. Read more
Nina McGrath
EUFIC
Nina is the Area Lead for content production at EUFIC. She has a MSc in chemistry and a PhD in polymer and materials science from the University of Bristol, UK. Before EUFIC, Nina worked as Science Counsellor at Read more
Lise Heuven
Wageningen University
Lise Heuven is a PhD candidate at Wageningen University & Research (WUR). Lise has a MSc in Food Technology and Nutrition & Health and is very passionate to combine these research areas. She is highly motivated to Read more
Marieke van Bruinessen
Wageningen University
Marieke van Bruinessen is a PhD candidate at Wageningen University & Research (WUR). Marieke has a BSc and MSc in Nutrition and Health. During her Masters she followed the Sensory Science track. She is interested in understanding Read more