Nutrition often focuses on food composition, yet differences in food form, texture, and matrix influence energy intake and metabolism. This review outlines how these food attributes impact oral processing, energy intake, and metabolism.
This review Read more
Do you want to support the RESTRUCTURE project?
We are still looking into opportunities to enlarge the scope of the study and welcome new funding sources.
For further inquiries and to express your interest to become a funder of Read more
RESTRUCTURE partners met for the first time in June 2021 for the online kick-off meeting of the project and discussed the plans for the coming 3 years, until February 2024.
The project relies on a private-public partnership grant by Read more