Research
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The clinical trial is underway: pre-data analysis scripts and detailed study methods
New findings from the RESTRUCTURE project have been published in the journal Food Quality and Preference highlighting how bread shape can influence both bread and condiment intakes. Read more
New Restructure findings show that bread shape influences energy intake
New findings from the RESTRUCTURE project have been published in the journal Food Quality and Preference highlighting how bread shape can influence both bread and condiment intakes. Read more