Beyond Ultra-processed: What drives energy intake from processed foods? This week our Chairholder Prof. Ciarán Forde presented at the North Ireland Dairy Council annual meeting in Belfast. Prof. Forde presented research from the RESTRUCTURE RCT and was joined by a superb line-up of speakers covering topics ranging from dairy interventions to prevent falls in older consumers, diets to delay the onset of cognitive decline, Dairy and Dental health and responsive feeding practices to promote healthier diets in young children.