Publications News

Interrelations between food form, texture, and matrix influence energy intake and metabolic responses

Nutrition often focuses on food composition, yet differences in food form, texture, and matrix influence energy intake and metabolism. This review outlines how these food attributes impact oral processing, energy intake, and metabolism.

Details of the study

This review Read more

Texture-based differences in eating rate influence energy intake for minimally-processed and ultra-processed meals

The study suggests that differences in food texture and energy density lead to observed differences in energy intake between minimally-processed and ultra-processed meals. To reach this conclusion, researchers examined the independent and combined effects of food texture and degree Read more

Join the project

Do you want to support the RESTRUCTURE project?

We are still looking into opportunities to enlarge the scope of the study and welcome new funding sources.

For further inquiries and to express your interest to become a funder of Read more

The journey begins…

RESTRUCTURE partners met for the first time in June 2021 for the online kick-off meeting of the project and discussed the plans for the coming 3 years, until February 2024.

The project relies on a private-public partnership grant by Read more