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Interrelations between food form, texture, and matrix influence energy intake and metabolic responses

Nutrition often focuses on food composition, yet differences in food form, texture, and matrix influence energy intake and metabolism. This review outlines how these food attributes impact oral processing, energy intake, and metabolism.

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Texture-based differences in eating rate influence energy intake for minimally-processed and ultra-processed meals

The study suggests that differences in food texture and energy density lead to observed differences in energy intake between minimally-processed and ultra-processed meals. To reach this conclusion, researchers examined the independent and combined effects of food texture and degree Read more