The European Food Information Council (EUFIC) is a non-profit organization that offers accessible, appealing and actionable science-based information on food and health. Through its communication tools and networks, EUFIC will guide the communication and dissemination of the RESTRUCTURE project Read more
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HAS Green Academy
June 7, 2023
HAS Green Academy – formerly known as HAS University of Applied Sciences – is an expertise centre on food, agriculture and the environment, located in Den Bosch/Venlo, The Netherlands. It contributes to the RESTRUCTURE research on eating rate and consumer communication.
Wageningen University
June 7, 2023
Wageningen University is one of the leading research institutes in the world in the field of Food and Nutrition sciences. The contribution to Restructure is twofold: 1) the empirical development of models that use physical chemical properties of foods Read more