Prof. Ciarán Forde is chair of Sensory Science and Eating Behaviour in the division of Human Nutrition and Health of Wageningen University and Research. Prof. Forde has over 20 years’ experience in the public, private and academic Read more
Markus Stieger is professor for Food Oral Processing at Wageningen University in the divisions of Human Nutrition & Health and the Food Quality and Design. His research interests are to understand how food oral processing transforms food Read more
Marlou Lasschuijt is an assistant professor in the Sensory Science and Eating Behaviour group at Wageningen University. Marlou received her BSc in Clinical Dietetics from Amsterdam University of Applied Sciences and her MSc in Nutrition Physiology and Read more
Kees de Graaf is emeritus professor of Sensory Science and Eating Behavior at the division of Humane Nutrition and Health of Wageningen University. With RESTRUCTURE he has a strong motivation to provide excellent and conclusive experimental data Read more
Annet JC Roodenburg (PhD Nutrition) is an associate professor of Nutrition and Health at HAS University of Applied Sciences. She worked for the last 20 years on the scientific approach towards healthier foods and responsible communication in Read more
Sylvie has a background in biomedical health sciences. During her PhD training she focussed on intestinal calcium absorption. In following research projects, she gained expertise in food digestion and absorption and the effect of nutrition on (gut)health. Read more