Prof. Ciarán Forde is chair of Sensory Science and Eating Behaviour in the division of Human Nutrition and Health of Wageningen University and Research. He has over 20 years’ experience in the public, private and academic sectors, Read more
Alwine Kardinaal is the Theme Director for Healthy Nutrition at TiFN. Alwine is a nutrition scientist with a long history of running multidisciplinary projects set up to understand and demonstrate the health benefits of food ingredients. In RESTRUCTURE, Read more
Markus Stieger is professor for Food Oral Processing at Wageningen University in the divisions of Human Nutrition & Health and the Food Quality and Design. His research interests are to understand how food oral processing transforms food Read more
Marlou Lasschuijt is an assistant professor in the Sensory Science and Eating Behaviour group at Wageningen University. Marlou received her BSc in Clinical Dietetics from Amsterdam University of Applied Sciences and her MSc in Nutrition Physiology and Read more
Kees de Graaf is emeritus professor of Sensory Science and Eating Behavior at the division of Humane Nutrition and Health of Wageningen University. With RESTRUCTURE he has a strong motivation to provide excellent and conclusive experimental data Read more
Annet JC Roodenburg (PhD Nutrition) is an associate professor of Nutrition and Health at HAS University of Applied Sciences. She worked for the last 20 years on the scientific approach towards healthier foods and responsible communication in Read more
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