Sylvie has a background in biomedical health sciences. During her PhD training she focussed on intestinal calcium absorption. In following research projects, she gained expertise in food digestion and absorption and the effect of nutrition on (gut)health. Read more
Nina is the Area Lead for content production at EUFIC. She has a MSc in chemistry and a PhD in polymer and materials science from the University of Bristol, UK. Before EUFIC, Nina worked as Science Counsellor at Read more
Zhen Liu is a PhD candidate in the Food Quality and Design group, and Sensory Science and Eating Behavior group at Wageningen University. Zhen received her MSc in Food Science and Technology from Nanjing Agriculture University in Read more
Lise Heuven is a PhD candidate at Wageningen University & Research (WUR). Lise has a MSc in Food Technology and Nutrition & Health and is very passionate to combine these research areas. She is highly motivated to Read more
Marieke van Bruinessen is a PhD candidate at Wageningen University & Research (WUR). Marieke has a BSc and MSc in Nutrition and Health. During her Masters she followed the Sensory Science track. She is interested in understanding Read more
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