Kees de Graaf

Wageningen University

Kees de Graaf is emeritus professor of Sensory Science and Eating Behavior at the division of Humane Nutrition and Health of Wageningen University. With RESTRUCTURE he has a strong motivation to provide excellent and conclusive experimental data on to which properties of unprocessed and (ultra-)processed food actually drive overconsumption. For him, RESTRUCTURE is about the discovery of the fundamental biological mechanisms on how the modern food environment stimulates overconsumption.