Wageningen University
Kees de Graaf is emeritus professor of Sensory Science and Eating Behavior at the division of Humane Nutrition and Health of Wageningen University. With RESTRUCTURE he has a strong motivation to provide excellent and conclusive experimental data on to which properties of unprocessed and (ultra-)processed food actually drive overconsumption. For him, RESTRUCTURE is about the discovery of the fundamental biological mechanisms on how the modern food environment stimulates overconsumption.