Marlou Lasschuijt is an assistant professor in the Sensory Science and Eating Behaviour group at Wageningen University. Marlou received her BSc in Clinical Dietetics from Amsterdam University of Applied Sciences and her MSc in Nutrition Physiology and Health Status from Wageningen University. She completed her PhD at Wageningen university where she studied sensory physiological systems involved in satiation. During her Postdoc she worked with researchers from all technical universities in the Netherlands to develop new technologies to measure food intake and eating behavior. Her current research focuses on the link between eating behavior and physiology in healthy and clinical populations.